Ham and Cheese Drop Biscuits are a tasty treat that everyone will love! They are soft, cheesy, and full of flavor. Perfect for breakfast, brunch, or a snack, these biscuits are easy to whip up in no time. Let’s dive into why you should make them today!
Why Make This Recipe
These biscuits are quick and simple to make, which makes them great for busy mornings. They bring the comforting flavors of ham and cheese together in a fun drop biscuit form. Plus, they’re versatile! You can enjoy them fresh from the oven or as leftovers. Trust me, once you make these, they’ll become a family favorite!
How to Make Ham and Cheese Drop Biscuits
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ⅓ cup cold butter
- ¾ cup finely diced cheddar cheese
- ¾ cup finely diced ham
- 1 to 1 ¼ cup milk
Directions:
- Preheat oven to 400°F. Line a large baking sheet with parchment paper or grease it well.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and garlic powder. Whisk to combine.
- Add cold butter and cut it in with a fork until the butter is the size of peas or slightly smaller.
- Add the ham and cheese, then stir everything together.
- Pour in the milk a little at a time, stirring after each addition until you form a sticky dough. The dough should be softer than cookie dough.
- Drop dough by heaping tablespoons to make about 12 biscuits.
- Bake for 12-15 minutes or until lightly browned.
How to Serve Ham and Cheese Drop Biscuits
Serve these biscuits warm! They make a great breakfast treat or a side for lunch and dinner. Enjoy them with some butter or on their own. They pair wonderfully with a warm bowl of soup or salad too!
How to Store Ham and Cheese Drop Biscuits
To store, let the biscuits cool completely, then place them in an airtight container. You can keep them at room temperature for 1-2 days or in the fridge for up to a week. For longer storage, pop them in the freezer for up to 3 months.
Tips to Make Ham and Cheese Drop Biscuits
- Make sure your butter is cold. This will help the biscuits be flaky.
- Feel free to add more herbs and spices to customize the flavor!
- For extra cheesiness, sprinkle some cheese on top right before baking.
Variation
You can easily switch up the cheese or add different veggies to the mix. Try substituting the ham with cooked bacon or adding some chopped spinach for a veggie twist!
FAQs
1. Can I use self-rising flour instead of all-purpose flour?
Yes, you can! Just skip the baking powder and salt since self-rising flour already contains them.
2. How can I make these biscuits gluten-free?
Use a gluten-free flour blend in place of all-purpose flour. Make sure it includes a binding agent to help the biscuits hold together.
3. Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 24 hours before baking. Just give it a little stir before dropping it onto the baking sheet.